Welcome to the Culinary Adventure: Foods to Try at 50! So, here’s the scoop: My partner is a culinary chameleon, dabbling in everything from low carb to vegan, and everything in between. If there’s a food trend out there, you can bet it's been tried —for better or worse. When we first crossed paths, I was a vegetarian, and he was... well, let’s just say he was the poster child for the “Meatatarian” movement. Growing up hunting and fishing, meant squirrel stew was an actual